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Ingredients
| eggs: 2 |
| fresh thyme: 1 tsp (chopped) |
| cheddar cheese (shredded): 2 Tbl (grated) |
| salt |
| black pepper |
| salted butter: 1 Tbl |
Classic Omelet With Fresh Thyme and Cheddar
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk together eggs, thyme, cheese and salt and pepper to taste.
- Heat a non-stick pan over medium-high heat.
- Add butter and when it begins to foam pour in the egg mixture.
- Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
- Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
- It is done when the top is just cooked and the bottom is beginning to brown slightly.
- Fold omelet in half and slide onto a serving dish.