Close
Ingredients
| salted butter: 1/2 cup (soft) |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp (optional) |
| salt: 1/4 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 3 cups |
Classic Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
7 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375°.
- Combine butter and shortening; beat on medium to high speed for 30 seconds.
- Add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended.
- Beat in eggs and vanilla until well blended. Add flour until blended. Add in oats.
- Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet.
- Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to a wire rack;let cool.
- To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.