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Ingredients
| eggs: 3 (beaten) |
| 2% milk: 1 1/2 cups |
| honey: 1/2 cup (divided) |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/4 tsp |
Classic Honey Flan
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Combine eggs, milk, 1/4 cup honey and vanilla.
- Beat until mixed but not foamy.
- Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
- Place 4 (6-ounce) custard cups in 8-inch square baking dish.
- Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
- Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
- Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
- Serve warm or cold.
- Loosen edges of individual custards with spatula or knife; invert onto dessert plates.