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Ingredients
| red wine vinegar: 1/2 cup |
| granulated sugar: 2 tsp |
| Dijon mustard: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 1/2 tsp |
| dried tarragon (leaves): 1 tsp |
| olive oil: 1 cup |
Classic French Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
- If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.