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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| instant yeast: 0.25 oz |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| water: 1/4 cup |
| salted butter: 2 Tbl |
Classic Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
- Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
- Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
- Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
- Server warm.