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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| salted butter: 1/4 cup (melted) |
| cream cheese: 4 8oz packages (softened) |
| granulated sugar: 1 cup |
| lemon juice: 2 tsp |
| vanilla extract: 1 tsp |
| eggs: 4 |
| strawberries (whole): 1 cup (fresh) |
| strawberry topping: 1 cup |
Classic Creamy Cheesecake
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
300 min -
Servings
12 serving(s)
Tags
- Heat oven to 300*.
- Spray 9 inch springform pan wit nonstick cooking spray.
- In medium bowl, combine all crust ingredients, blend well.
- Press firmly on bottom of prepared springform pan.
- In large mixing bowl, beat cream cheese at low speed just until smooth, about 30 seconds.
- Scrape Bowl.
- Add sugar, beat at low speed just until blended, about 30 seconds.
- Scrape bowl.
- Add remaining eggs, one at a time, beating only until just blended, scraping the bowl after each addition.
- Pour filling into pan over crust.
- Bake 1 hour and 20 minutes, until firm except for the very center.
- Cool completely on wire rack.
- Cover, refrigerate at least 4 hours.
- Serve with sliced fresh strawberries and strawberry glaze.