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semisweet baking chocolate squares: 6 oz (chopped) |
light whipping cream (fluid): 3/4 cup |
eggs: 2 (yolks, large) |
brandy (Cognac): 2 tsp (optional) |
heavy whipping cream (fluid): 1/3 cup (chilled) |
granulated sugar: 1 Tbl |
vanilla extract: 1/2 tsp |
heavy whipping cream (fluid): 1/2 cup (chilled) |
granulated sugar: 2 tsp |
brandy (Cognac): 2 tsp (optional) |
Credit: Food.com