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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| baking powder: 1 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| milk chocolate chips: 2/3 cup |
Classic Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Place all the ingredients EXCEPT the chocolate chips into a mixing bowl, dry ones first, and beat them until thoroughly combined.
- Beat in the chocolate chips.
- Lightly grease a cookie sheet with cooking spray. Place tablespoon-fuls of the cookie dough on, spacing them well apart to give them room to spread. (You might need another cookie sheet, in my case to bake in two rounds since I have only one cookie sheet.).
- Bake for 10-13 minutes at 375F/190C or until golden brown.