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Ingredients
| cream cheese: 4 8oz packages (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 4 |
| graham cracker pie shell: 1 9 inch |
Classic Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
5 serving(s)
Tags
- Preheat oven to 325°f if using a silver 9-inch springform pan (or to 300°f if using a dark nonstick springform pan).
- Beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 55 minutes or until center is almost set.
- Loosen cake from side of pan; cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Store leftover cheesecake in refrigerator.