Close
Ingredients
| corn oil: 1 1/2 cups |
| granulated sugar: 2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 2 tsp |
| salt: 1 tsp |
| carrots (grated): 2 cups |
| walnuts (chopped): 1 cup |
| crushed pineapple: 1/2 cup (drained) |
| salted butter: 10 Tbl |
| cream cheese: 1 8oz package |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
Classic Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat Oven to 350 degrees.
- Grease/flour a 13" x 9" baking pan.
- In large bowl, combine all ingredients (except frosting ingredients) and mix well.
- Pour batter into greased/floured pan.
- Bake for 1 hour. Cool cake before frosting.
- For Frosting: Combine butter and cream cheese in medium sized bowl. Blend well. Graduall beat in confectioner's sugar. Add vanilla and beat until smooth.