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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 (large) |
| bananas: 3 (mashed) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup (toasted) |
Classic Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs, banana, and vanilla, beating well.
- Combine flour and next 3 ingredients; add to banana mixture, beating until combined. Stir in chopped walnuts.
- Pour into a greased and floured 8-inch loaf pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.