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Ingredients
| granulated sugar: 1/2 cup |
| light corn syrup: 1/2 cup |
| peanut butter: 1 cup |
| Corn Flakes: 3 cups (crushed) |
| milk chocolate chips: 1 cup |
| multipurpose shortening: 1 Tbl (optional) |
Clark Bars
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Bring sugar and corn syrup to a boil.
- Remove from heat and add peanut butter.
- Stir well.
- Pour over corn flakes and mix well.
- Press into a greased 8X8 pan.
- Melt chocolate chips and shortening together and pour on top.
- Cool and cut into squares.