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Ingredients
| green cabbage: 2 lbs (chopped) |
| green bell pepper: 1 (chopped) |
| onions: 1 (chopped) |
| carrots: 2 (sliced) |
| celery: 3 stalks (chopped) |
| cucumbers: 1 (chopped) |
| granulated sugar: 1/2 cup |
| distilled vinegar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |