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Ingredients
| all-purpose flour (unsifted): 2 cups |
| potato flakes (instant mashed potatoes): 1 1/2 cups |
| salt: 2 1/2 tsp |
| active dry yeast: 2 .25oz packages |
| water: 1 1/2 cups (warm) |
| 2% milk: 1 1/4 cups (warm) |
| margarine (oleo): 1/4 cup |
| honey: 1/4 cup |
| eggs: 2 (beaten) |
| whole wheat flour: 2 1/2 cups |
Clare's Whole Wheat Potato Bread
Credit: AllRecipes
User rating:
"This is a family recipe."
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Prep Time
25 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.