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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
Claire's Yummy Crepes
Credit: AllRecipes
User rating:
"This crepe recipe will have you hooked. I cook them every Sunday morning."
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Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
Directions
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.