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Ingredients
| semisweet baking chocolate squares: 1 lb |
| salted butter: 3 Tbl |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
| cream cheese: 125 g |
| salted butter: 2 Tbl |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
Cj's Evil Cream Cheese Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Chocolate Batter: Melt chocolate with butter in the microwave (2 minutes at power 7).
- Beat eggs until foamy.
- Gradually add sugar.
- Continue beating at medium speed of the electric mixer until thick and lemon coloured, about 5 minutes.
- Add vanilla and chocolate mixture.
- Add flour, baking powder and salt, Mix well.
- Cream Cheese Batter: Beat cream cheese with butter, sugar, eggs and vanilla until well blended.
- To finish brownies, layer half of the chocolate batter in a greased and floured 8-inch square pan. Spread with the cream cheese batter.
- Top with spoonfuls of the chocolate batter. Swirl a knife through the layers to marble.
- Bake at 350F in a preheated oven for 30-35 minutes, or until brownies pull away from the sides of the pan. Cool on a wire rack.