Close
Ingredients
| russet potatoes: 2 lbs |
| sweet potatoes: 10 oz |
| garlic (minced): 5 tsp (minced) |
| blue cheese (crumbled): 1 cup (crumbled) |
| parmesan cheese (grated): 3/4 cup (shredded) |
| heavy whipping cream (fluid): 2 1/2 cups |
| salt |
| black pepper |
City Oyster Potato Lasagna - Potato/Sweet Potato Gratin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- Peel and slice all potatoes to the width of a nickel (2 mm slicing disc makes quick work of it).
- Toss slices with garlic in a large bowl, easiest by hand.
- Oil a 9x9 baking dish or use silicone.
- Layer potatoes in 3 layers -- putting 1/3 of the cheese on each layer.
- Heat cream over medium heat and add salt and pepper. Pour over casserole.
- Gently press to be sure all is covered.
- Bake 1 hour or until potatoes are tender.
- Let sit 10 minutes before cutting and serving.