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Ingredients
| couscous: 1 3/4 cups |
| orange juice concentrate: 1/4 cup |
| lemon juice: 2 Tbl |
| olive oil: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| salt |
| water: 2 1/2 cups (boiling) |
| parsley (chopped): 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| fresh peppermint: 1/2 cup (chopped) |
| black pepper |
| oranges: 2 (diced) |
Citrus and Cinnamon Couscous
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
- Add boiling water, stir to mix and cover.
- Allow to rest about 10 minutes, or until all water is absorbed.
- Fluff with a fork.
- Stir in greens and pepper to taste.
- Add oranges and toss to mix.
- Serve at room temperature.