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Ingredients
| all-purpose flour (unsifted): 2 cups |
| quick oats: 2 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| salted butter: 3/4 cup (softened) |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 (large) |
| dried sweetened cranberries: 1 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| lemon juice: 3 Tbl (fresh) |
| orange zest: 2 tsp |
Citrus - Drizzled Cranberry - Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
55 serving(s)
Tags
- Preheat oven to 350°F.
- Combine flour, oats, baking powder, cinnamon, baking soda, salt, and ground nutmeg in a bowl.
- Combine brown sugar, granulated and butter in a large bowl. Beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat well.
- Gradually add flour mixture and cranberries; beat at low speed until combined.
- Shape dough into 55 (1-inch) balls. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350°F for 15 minutes or until almost firm. Let stand on baking sheets 2 minutes. Remove cookies from baking sheets; cool completely on wire rack.
- Glaze:.
- Combine powedered sugar, lemon juice and orange zest in a bowl. Stir with a whisk. Drizzle glaze over cooled cookies.