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Ingredients
| orange juice: 1 1/2 cups |
| lemon juice: 3/4 cup (fresh) |
| white wine vinegar: 3/4 cup |
| orange marmalade: 1/3 cup |
| soy sauce: 1/4 cup |
| honey: 2 Tbl |
| ground ginger: 1 tsp |
| vegetable oil: 1/2 cup |
| sesame oil: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
Citrus Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Whisk together first 7 ingredients in a saucepan over medium-high heat.
- Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups).
- Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally.
- Whisk in vegetable oil and remaining ingredients.
- Use immediately, or store in an airtight container in refrigerator up to 5 days.
- Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.