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Ingredients
| salted butter: 125 g |
| orange peel: 2 tsp |
| orange juice: 1/3 cup |
| lemon peel: 2 tsp |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| self-rising flour (sifted): 1 cup |
| poppy seed: 1 Tbl |
Citrus Poppy Seed Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
30 min -
Servings
19 serving(s)
Tags
- Preheat oven to 180 degrees C / 350 degrees F.
- Grease muffin trays or use muffin cases.
- Dice butter and soften in microwave.
- Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
- Add eggs, one at a time, beating until just combined.
- Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
- Fill muffin cases to just a little below level.
- Bake in oven until the tops are brown and firm (~20 minutes).
- Stand for 5 minutes then turn onto a wire rack to cool.