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Ingredients
| limes: 2 (juice of) |
| oranges: 2 (juice of) |
| lemons: 2 (juice of) |
| balsamic vinegar: 2 Tbl |
| honey: 3 Tbl |
| Dijon mustard: 1 tsp |
| paprika: 1 tsp |
| garlic: 3 cloves (crushed) |
| black pepper: 1 tsp |
| salt: 1/2 tsp |
| pork chops: 6 porkchops (boneless) |
Citrus Marinated Pork Chops (oamc)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Combine ingredients in a large Ziploc freezer bag.
- Remove as much air as possible.
- Label and freeze.
- Defrost overnight in the fridge; pork will marinate as it defrosts.
- To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
- Cook for 5 minutes, or until brown, repeat for other side.
- Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.