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Ingredients
| eggs: 3 |
| unsalted butter: 1/2 cup (melted) |
| lemon peel: 2 tsp (grated) |
| lime peel: 2 tsp (grated) |
| orange peel: 2 tsp (grated) |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/2 cup |
| almonds (ground): 1/3 cup |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 3/4 cup |
| lemon juice: 1 Tbl |
Citrus Madeleines
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
- In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
- Spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
- Bake in centre of 350°F oven for 12 to 15 minutes or until edges are golden brown.
- Loosen with tip of knife. Invert onto rack and let cool.
- Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
- (Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.).