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Ingredients
| lemon juice: 1 Tbl |
| orange juice: 1 Tbl |
| lemon peel: 1/2 tsp |
| orange peel: 1/2 tsp (grated) |
| chicken breasts: 4 breasts (halved) |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (minced) |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
| ground ginger: 1/4 tsp |
| salted butter: 1 Tbl (or margarine) |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| parsley (chopped): 1 Tbl (fresh) |
Citrus Glazed Chicken
Credit: AllRecipes
User rating:
"I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful."
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Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.