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Ingredients
Citrus Glaze
Credit: AllRecipes
User rating:
"This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."
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Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
Directions
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.