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| white wine vinegar: 1/2 cup |
| orange juice concentrate: 1/4 cup (thawed) |
| parsley (chopped): 2 Tbl (fresh) |
| lemon peel: 4 tsp |
| orange peel: 4 tsp (grated) |
| vegetable oil: 1 cup |
Credit: Epicurious
Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)