Close
Ingredients
| vanilla wafers (crumbs): 2 cups (finely crushed) |
| salted butter: 5 Tbl (melted) |
| salt: 1/2 tsp |
| eggs: 6 (yolks, large) |
| caster sugar (superfine): 1 cup |
| lemon peel: 1 Tbl |
| lemon juice: 1/4 cup |
| orange peel: 1 Tbl (grated) |
| orange juice: 1/4 cup |
| heavy whipping cream (fluid): 2 cups |
| dried shredded coconut meat (toasted) |
Citrus Dream (Frozen Dessert)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
- In a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
- In a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. Slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. Let cool for 10 minutes.
- Using an electric mixer, beat the cream until soft peaks form. Fold into the custard.
- Pour the filling over the crust. Fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
- To serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
- Sprinkle with the coconut.