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Ingredients
| water: 6 cups |
| granulated sugar: 3 cups |
| lime juice: 3 cups (fresh) |
| orange juice: 3 cups (fresh) |
| ice cubes (crushed) |
Citrus Coolers
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
- In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
- Fill glasses with ice and pour cooler over.
- ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.