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Ingredients
| orange juice: 3 Tbl |
| salted butter: 1 tsp (or margarine//melted) |
| ground cumin: 1/2 tsp |
| carrots: 1 lb |
| water: 6 cups |
Citrus Carrot Sticks
Credit: AllRecipes
User rating:
"In Geneva, Illinois, Amy Volk serves these julienned carrots that pick up a pleasant tang from orange juice and cumin. 'This tasty treatment for carrots is kid-tested and approved,' she says."
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Prep Time
30 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Combine orange juice, butter and cumin; set aside.
- Cut carrots into 3-in. chunks, then into matchstick strips. In a large saucepan, bring water to a boil. Add carrots; cook for about 2 minutes or until crisp-tender. Drain; place in a serving bowl. Drizzle with orange juice mixture.