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Ingredients
| eggs: 1 (white) |
| almonds (whole): 1 1/2 cups |
| pecans: 1 1/2 cups (halves) |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 Tbl |
| orange zest: 2 tsp |
| lemon zest: 1 tsp |
| ground nutmeg: 1/8 tsp |
Citrus Candied Nuts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
3 serving(s)
Tags
- Preheat oven to 300F.
- Generously grease 151/2x101/2x 1-inch jelly roll pan.
- Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
- Add almonds and pecans; stir until coated.
- Stir in powdered sugar, lemon juice, orange peel, lemon peel and nutmeg.
- Turn out onto prepared pan, spreading nuts in single layer.
- Bake 30 minutes, stirring after 20 minutes.
- Turn off oven.
- Let nuts stand in oven 15 minutes more.
- Immediately remove nuts from pan to sheet of foil.
- Cool completely.
- Store up to 2 weeks in air tight container.