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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups (divided) |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup |
| eggs: 4 (beaten) |
| granulated sugar: 2 cups |
| lemon juice: 1/3 cup |
| orange juice: 3 Tbl |
| lemon peel: 1 tsp (grated) |
| baking powder: 1/2 tsp |
Citrus Bars (From My Great Recipe Cards)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Combine 2 cups flour and powdered sugar. Cut in butter until mixture begins to cling together. Press into a 9 by 13 inch pan.
- Bake at 350 for 25 minutes or until lightly browned.
- Beat together the eggs, sugar, lemon and orange juice, and lemon peel.
- Stir in remaining 1/4 cup flour and baking powder, mixing together.
- Pour over baked crust.
- Bake at 350 for 25 minutes.
- When cool, sprinkle with powdered sugar. Cut into small bars.