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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| chicken breasts: 4 breasts (halved) |
| frozen limeade concentrate: 6 fl oz (thawed) |
| distilled vinegar: 1 Tbl |
| salt: 1 tsp |
| vegetable oil: 2 Tbl |
| light brown sugar (packed): 3 Tbl |
| ketchup: 3 Tbl |
| parsley (chopped): 1/4 cup (fresh) |
Citrus-Sauced Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350. Mix flour and salt in a small bowl. Coat chicken pieces with flour mixture.
- Heat oil in a large skillet over medium-high heat; add chicken. Cook until browned on all sides, about 10 minutes. Arrange chicken in a large baking pan.
- Combine limeade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well. Pour over chicken. Bake for 30 minutes or until juices run clear when pierced with a knife.
- Arrange chicken on a serving platter and drizzle with cooking juices. Sprinkle parsley over top.