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Ingredients
| olive oil: 1/4 cup |
| orange juice: 2 Tbl |
| lemon juice: 1 Tbl |
| lemons: 1/4 (zested) |
| salt: 1/2 tsp |
| honey: 1 Tbl |
| fresh basil (chopped): 1/8 cup |
| white wine vinegar: 1 tsp |
Citrus-Basil Vinaigrette
Credit: AllRecipes
User rating:
"This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads."
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.