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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| salted butter (melted): 1/3 cup |
| vanilla extract: 1 1/2 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| water: 1 1/4 cups (hot) |
| dark rum: 1 Tbl |
Cinn-ful Fudgy Rum Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
- Stir in milk, melted butter and vanilla, beating until smooth.
- Pour batter into an ungreased 9-inch squre baking pan.
- Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
- Sprinkle this evenly over batter in baking dish.
- Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
- Bake 35 to 40 minutes at 350 degrees F until center is almost set.
- Remove from oven and let stand 15 minutes.
- Serve, spooning sauce from bottom of pan over top.
- Delicious with vanilla ice cream or whipped cream!