Close
Ingredients
| sour cream: 1 cup |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| cream of tartar: 1/4 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| eggs: 1 |
| ground cinnamon: 4 tsp |
| granulated sugar |
| ground cinnamon |
Cinnamon scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 F degrees.
- Spray two baking sheets with non-stick cooking spray.
- Combine sour cream and baking soda in a small bowl.
- Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg with sour cream mixture, add cinnamon.
- Gently stir into flour mixture until moistened.
- IMPORTANT: knead dough briefly, no more than 10 times.
- Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
- Cut each round into 6 wedge-shaped pieces.
- Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
- Bake 15-20 minutes or until golden brown.