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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| whole plain yogurt: 1 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Cinnamon & Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix together butter (softened), sugar, eggs and vanilla.
- Add yogurt; blend.
- Add dry ingredients and blend until all flour disappears.
- Use paper muffin bake cups or grease cups of muffin pan.
- Half fill the cups with batter.
- Sprinkle half of cinnamon mixture over batter.
- Then fill each cup with remaining batter and top with remaining cinnamon mixture.
- Bake at 200 degrees C for about 20 minutes or until golden brown on top.
- Makes 12 muffins.
- OPTIONAL mix chopped pear in with the cinnamon mix. Yum.