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Ingredients
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 1/2 tsp |
| vanilla extract: 1/2 tsp |
Cinnamon Whipped Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.