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Ingredients
| granulated sugar: 1 cup |
| evaporated milk: 1/3 cup |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| walnuts (chopped): 3 cups (halved) |
Cinnamon Walnuts
Credit: AllRecipes
User rating:
"Sampling just one of these taste-bud tempters almost always leads to another. That's why I package a big batch in gift tins for happy holiday snackers."
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Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- In a heavy saucepan, combine the sugar, milk, cinnamon and salt. Cook over medium heat, without stirring, until a candy thermometer reads 238 degrees F (soft-ball stage). Remove from the heat; stir in vanilla and walnuts. Spread onto waxed paper to harden. Break into pieces. Store in an airtight container at room temperature.