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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| orange peel: 2 tsp (grated) |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| walnuts (chopped): 1/2 cup |
| milk chocolate chips: 1/2 cup (optional) |
Cinnamon Walnut Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
13 serving(s)
Tags
- Set oven to 350 degrees F (set oven rack to second lowest position).
- Grease a 12-cup bundt pan.
- In a medium bowl, sift together first 7 ingredients.
- In another bowl cream butter and sugar until light.
- Add in eggs; beat until light and fluffy (about 4 minutes).
- Beat in vanilla and oil.
- Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
- Fold in the nuts and chocolate chips (if using).
- Bake 45-50 minutes, or until cake test done with a toothpick.