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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 2 1/2 tsp |
| baking powder: 4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 3/4 cups |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| cooking spray |
Cinnamon Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.