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Combine flour and baking powder.
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Cut in margarine.
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Beat eggs slightly with a fork; mix with milk.
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Combine with flour mixture to form a soft dough.
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Form 10 balls, cover and chill for several hours, I sometimes let them sit in the fridge for night and bake them in the morning.
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Sprinkle topping mixture onto working surface.
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Roll dough into circle (about 9 inches).
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Sprinkle with a generous layer of topping.
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Cut into 8 crescents a pizza cutter works wonderfully.
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Roll up to form crescents (from outer edge to inside).
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Bake at 325 degrees F for 15 - 20 minutes.