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Ingredients
| all-purpose flour (unsifted): 5 cups |
| margarine (oleo): 1 lb |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 2 (well beaten) |
| 2% milk: 1 cup |
| granulated sugar: 2 cups |
| ground cinnamon: 8 tsp |
Cinnamon Twists
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
64 serving(s)
Tags
- Preheat oven to 325°F.
- Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
- In a separate bowl, mix eggs and milk.
- Make a well in the center of the flour mixture, and add milk mixture. Combine to form a dough.
- Divide dough into 8 balls. Roll each ball into a circle like a plate.
- Mix together the second amount of sugar and cinnamon. Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
- Cut each circle into 8 triangular wedges. Roll each wedge from the wide end to the point.
- Place each twist on a greased cookie sheet. Bake at 325F until lightly browned.