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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 (beaten) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| pecans (chopped): 1 cup |
| milk chocolate chips: 0.75 lb |
Cinnamon Toffee Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Set oven to 350 degrees.
- Grease a 12x18-in jelly roll pan.
- Cook butter and brown sugar over low heat in a saucepan, until it comes to a boil; remove from heat, and cool.
- In a med bowl, stir together the butter mixture, eggs and vanilla.
- Sift flour baking powder, salt and cinnamon.
- Stir into the egg mixture until well blended.
- Stir in pecans.
- Spread the batter onto prepared baking sheet.
- Bake for 25 mins.
- Immediately sprinkle chocolate chips over the whole sheet.
- Let stand for 5 mins.
- Spread the chocolate evenly over the entire surface.
- Cut into squares.