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Ingredients
| salted butter: 8 Tbl |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
| 2% milk: 1/3 cup |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 1/2 tsp |
Cinnamon Teacake
Credit: AllRecipes
User rating:
"Quick and easy cake topped with cinnamon sugar. Quite good for breakfast."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
- Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
- In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
- In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.