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Ingredients
| cinnamon stick: 5 |
| water: 1 qt |
| granulated sugar: 1/2 cup (or to taste) |
| dried pine nuts: 1 tsp (lightly toasted) |
Cinnamon Tea (Korea)
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.