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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| multipurpose shortening: 1/3 cup |
| 2% milk: 3/4 cup |
| ground cinnamon: 1 Tbl |
| granulated sugar: 1/2 cup |
| margarine (oleo): 2 Tbl |
Cinnamon Swirls from Scratch!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees.
- Sift flour and salt in bowl, cut in shortening until mixture is like cornmeal.
- Remove 1 cup to bowl; blend with milk to form paste. (Don't try to smooth).
- Add paste to shortening; mix enough to hold pastry together.
- Put dough on dusted, floured surface and knead lightly.
- Roll into a rectangular shape (10" x 18"); sprinkle with cinnamon and sugar.
- Dot with butter.
- Roll lengthwise and seal edge.
- Place on greased sheet, edge-side down and bake for 12-15 minutes.