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Ingredients
| salted butter: 1/2 cup (or margarine) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 1/3 cups |
| eggs: 4 |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 2 Tbl |
Cinnamon Swirl Kuchen
Credit: AllRecipes
User rating:
"This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead."
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Prep Time
20 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and shortening. Gradually add 2 cups sugar; cream until fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula. Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.