Close
Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 2 Tbl |
| salted butter: 1/2 cup |
| cream cheese: 8 oz |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
Cinnamon Swirl Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- FILLING: Place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.
- CAKE: Preheat the oven to 350°F.
- Lightly butter or spray a tube or bundt pan.
- Place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined.
- Add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy. Add the milk and mix on low speed for 1 minute or until smooth. Add the baking powder, salt, and baking soda and mix for 30 seconds. Add the flour and mix for 2 minutes or until completely combined.
- Pour one third of cake batter in pan and sprinkle with half of.
- the filling. Pour another third of the batter into the pan and sprinkle.
- with the remaining filling. Pour the remaining batter into the pan and.
- bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and invert onto a serving platter.