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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| 2% milk: 1/4 cup |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
| orange peel: 1 1/2 tsp |
Cinnamon Swirl Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cream together shortening and sugar.
- Beat in eggs and vanilla.
- Blend in sour cream and milk.
- Combine dry ingredients and add to creamed mixture.
- Spread 1/2 batter in greased 9x5x3 pan.
- Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
- Top with remaining batter. Gently swirl with knife.
- Sprinkle with remaining tablespoon of cinnamon mixture.
- Bake at 350 degrees for 45 minutes.