Cinnamon Sugared Almonds
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
10 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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In a large, heavy bottomed, skillet place the sugar and water.
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Bring to a boil over medium-high heat.
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Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
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Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
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Pour onto a large sheet pan and let cool.
